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RecipesMay of our new cleints are swtiching from buying beef on weekly basis from retail markets, coming directly to our farms and buying entire or 1/2 beef. Often our new cleints discover new cuts and organs, ask us about how to best prepare. Here are exciting recipes by renowned Chefs and some of our very own talented EdenFarms Clients posted on this page. Dry Age Beef at home
How to make Beef Head meat
Beef Jerky
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